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Russian
арахисовое масло
Portuguese
óleo de amendoim
Catalan
oli de cacauet
Spanish
aceite de cacahuete
Mild-tasting vegetable oil derived from peanuts.
groundnut oil
arachis oil
vegetable oil
non-drying oil
Russian
арахисовое масло
groundnut oil
arachis oil
1
Peanut oil may appear in ingredients as groundnut oil or, more commonly,
arachis
oil
.
2
The oils expressed from the sesame seed or the earth-nut (
arachis
oil
)
are also frequently admixed with olive oil.
3
The "cold-drawn"
Arachis
oil
(pea-nut or earth-nut oil) has a pleasant flavour, resembling that of kidney beans.
1
If unavailable, substitute
peanut
oil
or a vegetable oil such as canola.
2
In the recipes, I usually suggest either
peanut
oil
or other vegetable oils.
3
We tried vegetable oil,
peanut
oil
,
shortening, butter, and bacon drippings.
4
This Asian recipe uses
peanut
oil
rather than butter to cook the crabs.
5
Slowly whisk in the
peanut
oil
,
then stir in remaining ingredients.
6
Heat the
peanut
oil
in a deep pan or a wok.
7
The flavor of refined corn, cottonseed, or
peanut
oil
is mild and pleasing.
8
Olive oil and
peanut
oil
are "non-drying" and contain oleic compounds (olein).
9
Heat the
peanut
oil
in a non-stick pan till hot.
10
Longer slips will be needed which means that more sulphinated
peanut
oil
will be used.
11
Has the
peanut
oil
shipment a bank lent money against been swapped for worthless water?
12
Sesame and
peanut
oil
react in a similar manner.
13
The
peanut
oil
served to give a hint of the animal food we hungered for.
14
Downtown Oakland steamed with eucalyptus and car exhaust and burning
peanut
oil
from Chinese buffets.
15
To find out, we experimented with lard, vegetable shortening, canola oil, corn oil, and
peanut
oil
.
16
The best are canola oil and
peanut
oil
.
Russian
арахисовое масло
Portuguese
óleo de amendoim
Catalan
oli de cacauet
Spanish
aceite de cacahuete